I needed coconut milk for the Banana Coconut Stew (coming in next post). I went to Walmart because my son needed minutes for his tracfone and I really prefer one stop shopping (never happens with getting my groceries at Walmart but that's another story). They had coconut milk for under a dollar - well they had signs for coconut milk for under a dollar and not a can in sight. I ended up going to the grocery store I get most of my groceries to get meat and see what the coconut milk was like (I buy my coconut milk from an Asian store not the grocery store but I was not making another stop). The price was stupidly high. I thought - I have dried coconut (organic unsweetened) in the cupboard that needs using so I'll make my own coconut milk (how hard can it be).
I left it until the next morning to look up how to make coconut milk. Guess what - they all use fresh coconut. If I was going to use fresh coconut I should have just bought the coconut milk and save me the headache. I decided to try it with the dried coconut.
I boiled a teapot of water and filled a medium sized bowl with coconut. I used a little bit of large grated coconut and a small bag of a more finely grated coconut. I poured the boiling water over the coconut and made sure it was covering the whole mess. I let it sit until cool and strained with a jelly bag. The result was not bad. It was a little weaker than my usual coconut milk but I am sure it rivalled the Walmart brand.
I think in the future I will pour all the stuff in a pot and boil it on the stove to pull more flavor out of the dried coconut.