Chocolate Fudge

I needed a good easy fudge recipe that didn't have too many ingredients since we had to stay within budget for the month. This recipe comes from Eagle brand sweetened condensed milk. I made my own with the recipe I posted earlier this week. The only problem I encountered is that the powdered milk stayed a little lumpy. I made this a second time and beat the milk more reducing the number of little milk lumps. You can't taste the powdered milk and my husband is convinced they are nuts (I didn't add any nuts and have told him several times). We used milk chocolate chips since the semi-sweet that were on sale were gone. The result was a wonderful and rich candy. I, also, found that cooking it for just a few minutes after the chips were melted resulted in a firmer less sticky fudge but either way is great.

Chocolate Fudge
3 cups chocolate chips
14 oz Sweetened Condensed Milk
¾ cup chopped nuts
1 ½ teas vanilla
Melt chocolate chips and milk in a pan over low heat. Add nuts and vanilla. Pour into greased 8x8 inch pan. Chill for 2 hours.