My family has a bug and it's a doosy so my cooking has been rather limited. I hope to take some time tomorrow to rest up and gather my strength and do some cooking in the afternoon.
Last night I made two impossible pumpkin pies. As I am pulling out the ingredients I realize I don't have anymore evaporated milk. I thought this was a perfect time to pull out those substitution recipes I have been holding on to. The pies came out great and you couldn't tell I hadn't used real evaporated milk.
I used powdered milk this time but you can substitute soy milk powder for a dairy free version.
1 cup powdered milk
3/4 cup water
I just added the milk with the dry and the water with the wet but the instructions for this recipe say to blend in a blender. The milk powder was very visible in the batter but completely gone in the final product.