I wasn't feeling all that well last week but I did manage to get one more weekend of foraging two weekends ago. All those apples and pears and elderberries need to be used up so I'll be posting recipes soon. We had a day of candy making and I'll have some fun ideas on that too. I love this time of year because baking ingredients go on sale and we take every opportunity to share food with friends and family.
I'm still struggling with the end of this bug but I wanted to share Mary Jane's Caramel recipe. I made this nucoa and half and half.
In the pan it was gritty and I wasn't sure how it would come out but it finished beautifully. The trick is to not skimp on the time you cook the caramels. Make sure you get them hot enough before taking them off the stove.