I love fried tofu and opted to make it for the first time at home. Frying tofu creates a chewy, crispy foundation for sauce. We made Almond Sauce and served it with rice.
As a note, this was the day I received my Lawry's Bzzkit from Bzzagent. We used the seasoning salt in the breading for the tofu and added it to the water for the rice just for fun. The flavor is nice.
1 block firm or extra firm tofu
1/4 cup cornstarch
1/4 cup flour (we used AP but you can use any)
1/2 teas seasoning salt
Black pepper, opt
Slice the tofu into 1/4-1/2 inch thick slices. Pat dry with towel. Mix together cornstarch, flour, and seasoning salt. Add black pepper if desired. Heat 1/2 inch of oil in a deep skillet. Dip tofu in flour mix, shake off extra (this is very important because the mix will create a slurry at the bottom of your oil). Fry tofu until crisp and golden. Flip and fry other side. Remove from oil and drain on paper towel.
Serve with sauce and rice.