I got this recipe from Food in Jars but I've once again altered the recipe. I was so impressed with the idea of using fruit butter to make granola that I had to try it. The family loves it and my son had to share it with everyone he could. I'm not a granola fan but this was great. We eat it dry but I did try it with milk. I didn't mind it (we've switch powdered milk brands and I don't like the taste).
I doubled this recipe and it took nearly an hour to get it to dry out. You can double it but spread it out really thin using 2 baking sheets if necessary. I had mine too thick. We did break it up and re-cook it on two baking sheets and it came out beautifully. I added a small package of dried cranberries which might have been slightly over a cup of berries.
2 cups oatmeal
1 1/2 cups nuts and/or seeds
1 cup fruit butter
Dried fruit, optional
Mix together. Lay out on a baking sheet. Bake at 325, stirring every ten minutes, until the granola is dry. Add dried fruit.