Menu for Wednesday

I've been feeling poorly lately. I was diagnosed with high blood pressure last October and have been struggling to balance all the things I need to for my health. We think my feeling poorly is due to the medication but I don't know. What I do know is that I am exhausted all the time which makes keeping up with this blog tough. I don't have enough energy in the evening to experiement with recipes nor do I have much of an appetite lately.
I'm grateful that I have such a wonderful husband who is willing to take over the cooking part of the household. He's doing a great job, now I just need him to read my mind about what recipes to experiment with and how to do it and I can keep up with this blog without a problem.
Yesterday, we had fried eggs on homemade brown bread (toasted). I love starting the day with a fried egg. Because we use cast iron we use very little oil to fry the egg so it's not a bad food to eat. We always eat the whole egg because research shows that the two parts of the egg balance each other perfectly. I know there is concern about cholestoral and the egg has gotten a bad reputation but science is always proving that whole foods are best.
Lunch, I opted not to eat the beautifully packed lunch my husband made me. I just wasn't up for it. My stomach was a little queasy so I got soup at the local cafe, along with a maple bavarian doughnut because those are my super weakness. I was sorry later because all that sugar made me feel more sick to my stomach. This doesn't affect my budget because I work hard to earn points for various programs to earn free gift cards. My soup and doughnut were thanks to a gift card from my insurance company.
Dinner my husband made chicken thighs with cornflake crusts. I'll have to get the recipe to share because it was wonderful. Then he made mashed potatoes (he calls them boiled potatoes) with garlic and a lovely salad from our bountiful baskets. It was so good I was a little sad there were no leftovers for my lunch.
We finished the night with a little homemade cocoa. We've gotten this down to where it's almost healthy. Last night, he added a splash of the irish cream coffee syrup which did increase the sugar content slightly (we've got it down to 1/4 cup for 3 servings). We like cocoa on cold snowy nights - did I mention it snowed yesterday? So much snow and I so desperately want spring.