This blog is a passion of mine and over the last week I took time to really decide what was best for me and the goals I have. With that, I have decided to change the focus of this blog, slightly. I have always favored low cost meals with keeping nutrition and special diets in mind. Over the last six months, my family has learned how to survive on a plan that gives us about $100 a month for groceries. We get $88 in food stamps and then pick up items now and again as we have needs or extra funds (never resulting in that much more being spent). We are a family of three - one being a 14 year old boy.
It's work to keep us well fed but I have learned a lot of tricks over the years and thought it might be a good time to really share how I make it work. So in addition to recipes and the few things I spatter here and there, I will share the techniques I use to keep our budget low.
A few disclaimers:
I have the world's largest stockpile of powdered milk. Because I make bath products and powdered milk is often given in commodities, friends have given me thier supply of powdered milk because they couldn't use it. This has come in handy lately because we no longer are buying milk.
The other thing I use is my family. I often tell my mom I shop at her house. When she moved recently she uncovered a pantry so full (okay multiple pantries) so we inherited a good deal of canned goods and we keep offering to take more off her hands. This has helped get us through some tight spots. In return, I send things to my mom and dad like baked goods, canned goods or bath products so maybe it's more of a barter system than an all out gift.
Some of the things I will be sharing in the following days/weeks: how I meal plan, how I shop, protein choices, foraging, canning, and, of course, recipes. With this, I will potentially have two posts in a day on occasion as I share a tip and a recipe.