Thursday, June 2, 2011

Brown Sugar Pie

I love this pie because it is the easiest thing in the world to make and comes out looking like I spent time actually cooking. It, also, requires no extra dishes but the pie pan and whatever you use to serve/eat it.

Brown Sugar Pie
1 8" pie crust
1 cup brown sugar
3 tbs. flour
1 can evaporated milk
2 1/2 tbs. butter
Oven - 350 degrees. Mix dry ingredients with fingers in pie shell. Spread out evenly. Slowly pour over milk - do not mix. Dot with butter, sprinkle with cinnamon. Bake 50 minutes.

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