Monday, May 9, 2011

Breakfast Bake

This recipe is one my husband came up with after getting a brief description from someone else. He made it at Christmas time and then again last Friday (for dinner this time). It's an easy dish to make but does take time in the oven. He's still tinkering with the time and temperature so you may need to adjust a little.

Breakfast Bake
1 bag frozen hash brown (1 pound or so)
8 eggs
1/2 pound sausage (could substitute bacon)
pancake mix and ingredients to make pancakes
Pancake syrup

Fry sausage in skillet, breaking into bite sized pieces. Layer hash browns in an oiled 9x13 baking dish. Pour over eggs. Crumble over sausage after draining off fat. Mix one batch of pancake mix per instructions on box. Pour over hashbrowns. Smooth even. Pour over a generous amount of pancake syrup. Bake in oven at 450 for 45 minutes.

At 450 for 45 minutes we did end up with a few doughy spots but not overly so and the outside was browned nicely. May want to reduce heat to 425 and bake for 1 hour or until completely cooked through. My husband loves this with a little extra syrup. I am contemplating the best condiment for this - I like ketchup on my hashbrowns but not so much on the pancakes.

No comments: