Lemon Chicken

I believe this is a Kraft recipe that I found years ago. It's such a quick and easy meal that it's like a treat. I don't care for the vegetables in this dish so I leave them out and serve some sort of vegetable side dish (stir fry is a great side dish - mixed veggies fried in a little oil seasoned with soy sauce).

Lemon Chicken
1 tb oil
1 pd chicken
2 cups trimmed snow peas
1 small red pepper, cut into strips
1 4 serv pkg of lemon jello
1 tb cornstarch
1/2 cup chicken broth
2 tb italian dressing
2 cloves garlic, minced
heat oil in skillet on med-high heat. add chicken and cook thoroughly. add snow peas and peppers and cook 2 minutes. mix jello with cornstarch in small bowl. add broth, dressing and garlic, stir until gelatin is dissolved. add to skillet. reduce heat to med. cook 3 minutes or until thick. serve over rice.