I thought I had a recipe in mind for today but I can't remember what it was to save my life. I'm having a braindead sort of day. Tomorrow is grocery day which means things are a little tight in the kitchen.
Yesterday I made graham crackers out of nothing but graham flour since I had no other wheat flour in the house. They are good. Have a sort of coconutty texture and flavor to them which was weird since I had only thought about adding coconut flour. I'm guessing that the graham flour lends a sort of coconut feeling. I left out the spices so they are rather plain and cracker like but we were going to make s'mores (until we discovered the buckets of candy my dad brought for Easter). I did make marshmallows, opting to use frangelico in place of the vanilla. It didn't really change the flavor but we'll see how they roast.
Let's see what else do I have to share. My dad made an amazing ham for Easter. I'll get his glaze and share. He always uses a recipe so it's easy to get them from him. I know the glaze had mustard and maple syrup. I used the drippings on my mashed potatoes - what an amazing meaty sweet sauce it made.
Speaking of ham, that's got some good prices right now. All the Easter sales carry on until tomorrow so we'll be shopping in the evening of a work night. I prefer shopping on the weekend so I have time but we want to hit the remaining sales. One store has butter for $1.69 a pound so we'll be stocking up. We're moving away from the Nucoa. We're reinvestigating my husband's dairy allergy since he hasn't gotten any healthier staying away from the dairy. We'll be on the lookout for a local milk that I know has been sold in the area before. I just can't remember the name so that's my mission for tomorrow. We'll be buying hamburger from the co-op. It's local beef and ground there at the store. If you buy 3 packages it's $2.59 a pound. Slightly higher than my $2 a pound limit but I have discovered that it's not working. We are so sick of chicken thighs. We're also worried about all the new discoveries they are making when it comes to meat products. The co-op also sells chickens for $1.99 a pound but at the moment it's whole chickens so we'll look into that next month.
Still working on researching foods and I think we're moving in the right direction. We're back to butter and getting rid of the plasticy Nucoa. We've been investigating coconut oil. At this moment, we haven't switched because the best price is mail-order and I'm just not ready for that yet. I make lotions and soaps so having large quantities of coconut oil is good (the stuff I have now I'm not sure is good for eating so when that is gone, we'll be buying new stuff that will be food-grade). I'll share more on that when we get around to the order.
Safeway has the whole white wheat flour on sale for $4.69 (new regular price $4.99) until tuesday. My son didn't think 30 cents was much of a sale but when we started explaining that last month we paid $5.09 but prior to that we paid $5.39, it feels like a much better sale. Still not $1.99 like white flour but we'll take what we can get.
We're skipping the bountiful basket this week because of the season. It's just hasn't been a great selection and we're so full of apples and pears that we want to wait to get into a new season of foods before buying again. We may get one next week or wait until towards the end of the month. We've gotten a little back-up with some of the produce so it gives us a chance to use everything up.