Tuesday, July 26, 2011

Mediterranean Salad

With the summer heat, salads are a great meal that is cool and doesn't heat up the kitchen. This particular salad I created off of a deli salad I would find now and again. I loved the salad so much I would go in and buy it for lunch but it wasn't always available so one day I asked how they made it. It was so easy that it no longer made sense that I would buy it from the deli (that and it became less and less available). I often omit the onions because I don't like raw onions and I don't measure anything for this salad. It's all about what you like and the balance you want to create. It uses creamy italian dressing which really does taste different from regular Italian dressing. Experiment and see what you like.

Mediterranean Salad
Sliced olives
Feta cheese
Creamy Italian dressing

Slice cucumbers and onions. Cube tomatoes. Mix together vegetables in a bowl. Toss in olives and cheese. Pour dressing over salad, mix carefully and refrigerate. Serve cold.

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