This is a great easy sauce for desserts. I still haven't had time to do much baking this week but I just found an easy cookie recipe that I might be trying tonight to share with you tomorrow. We're changing routines from summer to school and that always requires adjustment.
This sauce is great on ice cream or on warm chocolate cake.
1 cup brown sugar
1/2 cup chopped pecans
1/2 cup whipping cream
1/4 cup light corn syrup
1/2 tsp. vanilla
In medium saucepan, combine all the ingredients except vanilla, mix well. Bring to a boil over medium heat, stirring occasionally. Boil 3-4 minutes, stirring occasionally. Remove from heat. Stir in vanilla. Cool about 15 minutes or until thickened.