Chex Mix

Figured I'd round out my Thanksgiving week with a holiday favorite - chex mix. I know the recipe is often included on the box and easy to access but I hate the whole multiple open box problem so I figured out a recipe using the entire box (just 1 box) of cereal. Growing up my parents made chex mix the "proper" way with 1/3 wheat, 1/3 corn and 1/3 rice cereals. We always picked out the wheat because it was harder than the corn or rice. Eventually my mom stopped using the wheat chex. Now I just buy rice chex (or a generic version like crispy hexagons). I make it in the oven. I tried the microwave version once and didn't like the way it cooked.
Often times I skip the nuts and when we were gluten free I found this a great way to stretch a bag of pretzals (a bag of GF pretzals makes 2 batches of chex mix).

Chex Mix
1 box chex cereal
1 stick butter
2-3 cups pretzels
2-3 cups nuts
2 T Worcheshire sauce
1 ½ teas seasoning salt
¾ teas garlic powder
½ teas onion powder
Melt butter in glass measuring cup. In large bowl, combine chex cereal with pretzels and nuts. Add remaining ingredients to butter and pour over cereal and pretzels. Spread out in baking dish. Bake at 250 for 1 hour, stirring every 15 minutes.