Rarely do I come across a recipe that I have to rush home and make. There are some out there that I dream about or crave but usually they are complicated beautiful recipes that I will probably never make. This one was an exception. After reading about this recipe on Mystery Lover's Kitchen Blog, I started planning it out. I knew I had the ingredients but I was sure I would only have 1/2 cup of chocolate chips. This recipe halved so easily that I think it will be our new favorite cookie.
It's so easy and takes a minute to throw together. The only disadvantage to this recipe is it requires sitting in the oven overnight. It was worth it. I wasn't sure how it was going to work but it did. This morning we had crisp chocolatey cookies sitting in our oven when last night there was chocolate chips and nuts covered with raw egg white. (I ended up skipping the salt because I forgot to add it)
Most people who bake should easily have these ingredients in their pantry. I think this will be fun to try with different chips and a variety of nuts.
Half this recipe made 8 cookies but I think I could have gotten 9 nice cookies since the dough does spread a little.
Easy Drop Cookies
2 egg whites, beaten
2/3 cup sugar
Pinch of salt
1 cup chocolate chips
1 cup chopped nuts
Preheat oven to 350 degrees. Mix all ingredients and drop by teaspoons on foil-covered baking sheet. Put cookies in the oven and turn the oven off. Let the cookies stay in overnight or for five hours.