Tuesday, August 23, 2011

Hot Buttered Rum Sauce

Things are crazy here in Pullman. WSU started a new year monday which means the tide has turned and we have to adjust. I'm sharing this sauce recipe - it's quick and easy and tastes great on ice cream (try it over chocolate - so good).
I just got a couple of recipes for homemade sweetened condensed milk - one with dairy and the other dairy free. I think I'll try this recipe with them and get back to you.

Hot Buttered Rum Sauce
1 cup brown sugar
1/2 cup butter
1 can sweetened condensed milk
1/4 cup dark rum
2 tsp. vanilla
In medium saucepan, combine the sugar, butter and milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat. Stir in rum and vanilla.

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