Coconut milk pudding rolls

I found this recipe in a magazine years ago. I can't remember the magazine but I remember my family's surprise at the final result. Even though these are pudding rolls, they are not very sweet. The rolls, themselves, are a great dinner roll but add the pudding into the mix and what you get is a sweet touch to an already great bread. This is one recipe I haven't really tinkered with (except to make just the rolls). It's so easy and tasty just as it is.

Coconut milk pudding rolls
1 package yeast
3 1/4 cup + 1 tb flour
1 cup sugar
1/4 cup butter
1 egg
13 ½ oz can coconut milk
Dissolve yeast in 1 cup warm water. Stir in 1 ½ cup flour, 1/4 cup sugar, melted butter and egg. Stir in 1 ½ cups flour and knead into soft dough adding flour as needed. Cover and let rise until doubled. Punch down and let double again. Whisk together coconut milk, remaining sugar and 1 tb flour until smooth, set aside. Divide dough into 24 balls. Put in 9x13 dish and let rise until doubled. Preheat oven to 350. Pour coconut milk over rolls and bake about 25 minutes.